A great complement to Colby, Marble, Swiss or Baby
Swiss on a cheese or meat tray. If you're looking for just
the right amount of “hot,” this is the perfect cheese.
Grand Champion Winner of the United States Championship Cheese Contest! Classic Swiss.
You'll love the pleasantly mild, slightly nutty flavor of our traditional flavorful Swiss.
Pairs well with:
Port, Sherry, Cabernet Sauvignon, Riesling
Dark breads, crackers, salamis, apples, dried fruit & nuts